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Springtime with Rosé Cocktails—Here’s Your Guide to Make the Most of the Best Season

by Liquor Wine Time

Think pink, think rosé!

There’s nothing more decadent for Springtime than some Rosé cocktails to perk up your mood and set the tone for summer! Delightfully fruity, sharp, refreshing, and wonderfully pink, we selected these cocktail recipes for their novelty, fun, and revolutionary taste!

So, here’s to Rosé all day!

Get together with some friends or plan a menu for spring with your significant other, whip up these cocktails and enjoy the heavenly taste of good wine.

Let’s get started.


1. Rosé All Day



Fruity and floral, the most famous rosé wine expression has got to be Rosé All Day! Salmon pink in color, with the delicate flavorings of rhubarb, orange, lemon and pomegranate, expect this cocktail to refresh and perk you up this spring.

Ingredients

 

  • 2 oz rosé wine
  • 1 oz white rum
  • ½ oz orange liqueur
  • ½ oz fresh lemon juice
  • ½ oz rose liqueur
  • ¼ oz pomegranate liqueur
  • Seltzer (to top)
  • 3 dashes rhubarb bitters
  • Orange peel to garnish


Steps

  • To a shaker, add all the ingredients with ice except the seltzer.
  • Strain it into a 13 oz wine glass.
  • Add the ice.
  • Top with seltzer.
  • Garnish with orange peel.


2. Kiss from a Rosé


Delectably pink and rosy, with fruity overtones of strawberries, the Kiss from a Rosé is a luscious cocktail to start the spring festivities. Imagine the pink and red roses blooming in your backyard. Decorate the cocktail tray with little fragrant rose petals, and get your friends together to raise a toast to the beginning of spring!

To new possibilities!

Ingredients

 

  • 2 oz gin
  • ¼ oz fresh lime juice
  • ¼ oz rosé syrup
  • ¼ oz fresh ruby red grapefruit juice
  • ¼ oz Giffard Crème de Pamplemousse liqueur
  • 2 strawberries
  • Prosecco (splash)


Steps

  • For the rosé syrup, bring equal parts rosé and sugar to boil in a saucepan. Let the mixture simmer until it has been thickened. Let it cool and transfer to the bottle. Use when needed.
  • Mix two strawberries in a shaker.
  • Add all the ingredients.
  • Shake and strain into a wine glass with fresh ice.
  • Top with a splash of Prosecco.



3. Frosé

 


Ridiculous portmanteau, but not so ridiculous in taste!

The Frosé which is a combination of the words “frozen” and “rosé” is a glorified slushie. While you may turn your nose up at this seeming frat party drink, the Frosé is still a delicate taste revelation. Light, clean and fuss-free, enjoy the frosé as a high spring cooler.

Ingredients

  • 1 bottle Rosé (750ml)
  • 1/3 cup simple syrup
  • 1 oz Aperol
  • 1 oz fresh lemon juice


Steps

  • Pour the rosé into a flat-bottomed pan and place in the freezer until it is almost solid.
  • Scrape the mixture into a blender and blitz to chop up the large icy bits.
  • Add the other remaining ingredients and blitz again until thickened.
  • Divide evenly into coupe glasses.



4. Andean Dusk

Grape is the star of the Andean Dusk cocktail, but the side cast of rosé surely holds up the performance! Enjoy the grape-brandy taste (pisco) and be mesmerized by the golden, honey-colored drink in the tall flute glass. Salud!

Ingredients

  • 2 seedless red grapes
  • ½ oz fresh lemon juice
  • ½ oz simple syrup
  • 1 oz La Diablada Pisco
  • 3 oz rosé champagne

 

Steps

  • To a cocktail shaker, add the seedless grapes and mix.
  • Then add the rest of the ingredients except the Champagne and fill the shaker with ice.
  • Strain it into a flute glass.
  • Top with rosé champagne.



5. Spring Fever

Have you ever succumbed to the mysterious malady “Spring Fever”?
That ever mystical restlessness in your heart as the frost begins to melt and the days begin to warm up. This cocktail embodies just that! With the lovely elderflower syrup, strawberries and rhubarb, you can imagine what a wholesome treat this cocktail is! Stock up on the elderflower syrup!


Ingredients

 

  • ¾ oz elderflower syrup
  • ¾ oz lemon juice, freshly squeezed
  • 3 oz rosé wine, to top
  • 6 medium strawberries, quartered
  • 4 dashes of rhubarb bitters
  • Lemon wheel to garnish

Steps

 

  • Add all the ingredients except the rosé into a shaker with ice and shake until it is well-chilled.
  • Strain into a wine glass with fresh ice.
  • Top off with the rosé.
  • Garnish with the lemon wheel.



With these delightfully pink and flirtatious cocktails, bid adieu to the last vestiges of dreary winter!

Slainte!

 

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https://www.liquor.com
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