A worthy tribute to the high rye mash bill used for Basil Hayden’s classic bourbon, this Rye Whiskey is aged 10 years, creating a slightly spicy yet approachable rye that achieves an elegant and complex taste profile.
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Color: Deep gold.
Nose: Quite woody at first. Baking spices, vanilla, and black pepper become more prevalent after a few minutes in the glass, followed by orange peel.
Palate: Very demure, with soft spice, faint red fruit, and—surprisingly, to me, given the large amount of contact this whiskey had with new oak—just a whisper of wood on the finish. It’s almost vanishingly light on the palate.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.
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