The rye whiskey grain imparts intricacies, bringing out maximum fullness and body that highlights the natural piquancy of the grain and warm spicy undertones. Rye whiskey with notes of spice, and caramel.
Blackland’s rye whiskey grain imparts intricacies, bringing out maximum fullness and body that highlights the natural piquancy of the grain and warm spicy undertones. Blend of 80% four-year-old craft rye whiskey from Minnesota and 20% young rye whiskey made from grain to glass at Blackland Distillery in Fort Worth, Texas.
Nose: Aroma of vanilla and cracked pepper, along with leather and tobacco.
Palate: Subtle spiciness of the rye with a slight sweetness and creaminess on the end.
Finish: A big finish of allspice, cherries, and candy corn.
Blackland Distillery sources from a distillery in Minnesota that has a unique mashbill using only corn, wheat, and rye. According to Markus, this particular mashbill is going to blend well with their straight bourbon mashbill of 80% corn and 20% Triticale.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.
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