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High West Bourye Blended Whiskey
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High West Bourye Blended Whiskey

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Description

High West Bourye Blended Whiskey

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history (see Utah’s Distilling History for more).

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized brand with four unique locations. In 2015, High West opened their distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still. Meanwhile, the Saloon continues to operate as a must-visit gastro-distillery, featuring alpine-inspired western fare alongside the original still, the Nelson Cottage offers unique whiskey-paired dinners, and the Saloon at the Salt Lake City airport allows for some last tastes of High West on the way out of town.

High West Bourye Whiskey

The Name

Bourye is a combination of “Bou” for bourbon and “rye” for..well, rye whiskey. Because combining bourbon and rye is a bit unusual, we couldn’t help thinking of the jackalope. Honestly, we didn’t think anyone would like the name!

Back Label Story

The jackalope, also called an antelabbit, is an antlered species of rabbit, a cross between a jack rabbit and an antelope. It is rumored that pockets of jackalope populations continue to persist in the American West, its native home. In the old West, when cowboys would gather by their campfires to sing at night, jackalopes would frequently be heard singing back, mimicking the voices of the cowboys. When chased, the jackalope will use its vocal abilities to elude capture. For instance, when chased by people it will call out phrases such as, “There he goes, over there,” in order to throw pursuers off its track. Legend suggests the best way to catch a jackalope is to lure it with whiskey, as they have a particular fondness for this drink. Once intoxicated, the animal becomes slower and easier to hunt (believe it
or not, all this mythology is true, we didn’t make any of this up). That’s why High West created Bourye®, our proprietary blend of mature Bourbon and Rye, both favorites of real cowboys and sure to attract even the most finicky of jackalopes. All whiskeys in this carefully crafted blend are a minimum of 10 years old and sourced from multiple distilleries. See highwest.com for technical details and sourcing, that’s not a secret. However, the proportions are! Bourye® is best enjoyed around a campfire while looking at the Milky Way. Important! Jackalopes will attack if cornered or provoked. To avoid injury, quickly fall to the ground, remain calm and still, while humming the Roy Rogers song, “Happy Trails to You” (we did make this up!).

Label designed by High West Distillery’s very own Shelby Caret.

Technical Details

Ratio of component whiskeys: top secret!
Filtration: not chill-filtered, or carbon treated.

TTB Designation

Class & Type: A Blend of Straight Whiskies
Blend: A blend of straight bourbon and rye whiskeys aged a minimum
of 10 years

Proof & ABV

ABV: 46%
92 Proof

Barrel Type(s)

Whiskeys aged in new, charred white American oak barrels

Sensory Notes

Nose: English toffee, spiced orange crème anglaise, roasted walnuts, sweet basil, rooibos tea
Taste: Sweet honey nougat, rich caramel, dark ginger cake, mulling spices, dried cherries
Finish: Long & rich, roasted pecan, molasses, leather

Product Reviews & Awards

92 Points/100 – Whisky Advocate 2017
96 Points/100 – Wine Enthusiast 2017
Best Craft American Whiskey – 2010 American Distilling Institute Craft Whiskey Competition
Best Blended Whiskey- 2010 American Distilling Institute Craft Whiskey Competition
90 Points- Whisky Advocate Magazine
90 Points- American Craft Spirits – americancraftspirits.com

John Hansell, Malt Advocate Magazine – “It’s clean, crisp and quite vibrant (especially on the nose). The rye note is evident throughout. It starts out more like a high rye content bourbon, with the molasses, caramel, coconut cream, sweet corn and honey-kissed fruit marrying nicely with the dried spice (vanilla, cinnamon, brisk mint). But then on the latter half of the palate, the rye really kicks in. The whiskey gets bold, the rye becomes intense (almost piercing), with a dried spice finish.

 

Shipping/Delivery Notes

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.

California Residents: Click here for Proposition 65 WARNING

REVIEWS

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