Riazul Anejo Tequila
After two distillations, the Anejo is aged for two years â€” longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.
Aged for 2 years in French oak barrels previously used for Cognac. This long aging process achieves a rich golden amber color.
Sweet aromas of cinnamon, spicy pineapple, and rich banana.
Silk entry to a fruity medium body with great depth of vibrant flavors of caramel, agave, almond, and vanilla.
This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Idaho, Illinois, Kentucky, Louisiana, Maryland, Massachusetts, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Mexico, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, Washington, Wisconsin, Wyoming.
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